Macaroni Schotel

Found an old magazine with Macaroni Schotel recipe in it, gave me an urge to do this meal for my weekend's project. This is my first attempt to try it, and I'm surprised it's actually soo easy to make. My son loving it, my hubby too.. It was meant for our lunch and dinner, unfortunately it's all gone before dinner time :D Ha ha...

An Effortless Meal for Breakfast

I bought a french bread last night after I've finished my work out time at PIM. I'm soo lovin' this bread. Yes it's a bit hard to chew outside but I enjoy the taste when it's just plain or even more..love it with a cheese spread on..oww so yummy!


Not knowing what to make this morning for breakfast and I don't have the whole energy to cook.. I came up with a very simple idea of making an effortless bruschetta..'the look' will definitely trick you that it's actually soooo easy to make it!


Easy Bruschetta
Ingredients:

• French Bread (cut in pieces)
• Beef Sausage (or you can replace it with smoked beef, chicken, etc- cut it small)
• Margarine
• Tomato Sauce (or Pizza Sauce)
• Dry Oregano
• Mozarella Cheese
• Parsley (chopped)

Garnish:
Parsley or Basil leaf

Method:

1. Cook sausage with margarine, set a side
2. Spread tomato sauce on french bread (1 side), then put some sausages on top of it.
3. Pour some dry oregano leaf
4. Add mozarella cheese on top, to cover the sausages as many as you like
5. Sprinkle chopped parsley
6. Oven at 180C until the cheese are melted, garnish with parsley or basil leaf on top, then serve while still warm.

so easy right?


I also made some more and bring them to my parents house. They like it as much as I do..so glad!

Blueberry Cheese Cuppies

Blueberry Cheese with Blueberry Butter Cream plus Fresh Raspberry

I've been honored to work on designing movie collaterals with one of Indonesia's brilliant film maker recently. In order to express my gratitude, I'm thinking of making Blueberry cheese cup cake for them and also Tiramisu Cup (got the recipe from Dapur Bunda Inong-R.I.P, thank you Bunda).


Meanwhile, I had a chance to meet up my dearest friend from college.. Just a quick and small reunion. We're having lunchtime at RUSTIQUE Plaza Senayan. Such a nice ambience and the food was great too. Love the plain caesar salad and we shared that Spanish food (I forgot the name arrgggh..) which has full of seafood in it and also I had a main course of Ribs (whattt?? so many :P).

I also gave an individual packing of this blueberry cup cake to them (unfortunately I forgot to take photos of the package). Hope they like the cakes though, and yes we did have a nice chit chat time as always :D

Topping-Blueberry Butter Cream plus Fresh Raspberry

I used the same cheese cake recipe I did before, but had adjustment a bit by adding more grams to the cream cheese (yes this time the cheese felt very well). Oh ya did you notice those purple circle about to pops out from the cake? No no it's not a raisin, It's an actual blueberry fruits (canned) that I put before topping it with butter cream. So the cup cake would be like this:

• Cheese cake
• Blueberry palleta & Blueberry canned fruits
• Blueberry butter cream
• Fresh Raspberry for garnish

It's such a sweet taste but you could feel it's still refreshing (not that bulky feeling after eating a sweet cake) :D.