Thursday, May 6, 2010
Need a little sweet treats for this weekend. I made this really easy snack Kue Sus or known by its popular name called Choux Pastry. I think this is the most simple cake as in ingredients and how you make it. Yet the taste is absolutely rich because of its filling. I like to use Vanilla Custard as a filling. Maybe next time I'll do experiment with other flavor.
For the recipe, I'm using from NCC's blog. Enjoy :)