Anyway, Nini (my working partner) has this tradition each year, sending some finger foods or 'jajanan pasar' to our client for their break fasting. This time, we'll do it different. Since I'm into baking now, instead of buyingI'm gonna do our own dessert for them.
I had this book 'all about Puding' and looks all so refreshing! Wanted to try it one by one, so I decided to make one or two from the recipe. Also, since I'm joining this Culinary Group called NCC-Indonesia, I also make one of the most favorite puding (Almond Puding) which I got the recipe from NCC's site.
I made 4 kinds of Puding:
- Orange Mousse Puding with Vanilla Vla
- Almond Puding with Fruit Coctail
- Mocca Mousse Puding with Vanilla Vla
- Mocca Mousse Puding with Chocolate Vla
Enjoy Break Fasting everyone :)