Strawberry Crumble

Another easy and simple dessert to make. After couple times made an Apple crumble, this time I wanna try using different fruits: Strawberry!

Ingredients

for the filling:

• 500 grams strawberries (hulled)
• 50 grams caster sugar + brown sugar

 for the topping:

• 100 grams plain flour
• 1/4 tsp salt
• 75 grams cold butter (diced)
• 100 grams muesli
• 75 grams sugar+ brow sugar
• double cream/ice cream (to serve)

Method

1. Preheat the oven to 200C/gas mark 6/400ºF. Put the hulled strawberries into your pie dish, I'm using a small soup bowl or you can use ramkin and sprinkle over them the sugar. Give the dish a good shake or two to mix the ingredients.
2. Now for the crumble topping: put the flour, muesli, sugar and rub in the cold, diced butter between thumb and fingers. When you’ve finished, it should resemble rough, pale oatmeal.
3. Tip this over the strawberry mixture, covering the strawberries in an even layer and giving a bit of a press in at the edges of the dish. Set the dish on a baking sheet and bake in the oven for 30 minutes, by which time the crumble topping will have darkened to a pale gold and some pink-red juices will be seeping and bubbling out at the edges.
4. Leave to stand for 10 minutes before serving with double cream or ice cream.

I didn't have exactly 500 grams of strawberries so it's a bit less taste of strawberry, but still yummy.
Will do it again with more strawberries next time.